These moist cherry muffins feature a tender crumb with a crispy sugar crunch topping, perfect for breakfast, brunch, or snacks. Made with fresh or frozen cherries, they offer a nostalgic comfort food experience that’s quick and easy to prepare.
Do not overmix the batter to keep muffins tender. Thaw and drain frozen cherries well to avoid soggy muffins. Sprinkle coarse sugar just before baking and cool muffins on a wire rack to maintain the crispy sugar crunch. If muffins brown too quickly, tent with foil halfway through baking.
Keywords: cherry muffins, moist muffins, crispy sugar topping, breakfast muffins, easy muffin recipe, cherry breakfast treat