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Moist Lemon Pound Cake Recipe with Easy Tangy Glaze Perfect for Desserts

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A moist and tender lemon pound cake with a bright, tangy glaze that is quick and easy to make, perfect for any occasion.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour, sifted
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup (227 g) unsalted butter, softened
  • 1 ½ cups (300 g) granulated sugar
  • 4 large eggs, room temperature
  • ½ cup (120 ml) buttermilk
  • Zest of 2 medium lemons
  • ¼ cup (60 ml) fresh lemon juice
  • 1 cup (120 g) powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together sifted flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar with an electric mixer until light and fluffy, about 4-5 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in lemon zest and 2 tablespoons of fresh lemon juice.
  6. Alternately add the dry flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Mix gently until just combined.
  7. Pour batter into the prepared loaf pan and smooth the top. Tap the pan gently to release air bubbles.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. Cool the cake in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  10. Whisk together powdered sugar and remaining lemon juice until smooth to make the glaze. Adjust consistency with water or powdered sugar as needed.
  11. Drizzle glaze evenly over the cooled cake and let set for about 15 minutes before slicing.

Notes

Use room temperature eggs and butter for best results. Do not overmix after adding flour to keep the cake tender. Cool completely before glazing to prevent glaze from melting into the cake. For gluten-free or dairy-free versions, see substitutions in the recipe notes.

Nutrition

Keywords: lemon pound cake, moist lemon cake, lemon glaze, easy dessert, pound cake recipe, lemon dessert

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