A simple, quick, and moist banana bread made in one bowl with basic pantry ingredients, perfect for breakfast or a snack.
Use fully ripe bananas with brown spots for best sweetness and moisture. Avoid overmixing to prevent dense bread. Let the bread cool before slicing to avoid squished slices. Optional add-ins like nuts or chocolate chips add texture and flavor. For gluten-free, substitute flour with gluten-free blend and add an extra egg. For dairy-free, use coconut oil and coconut yogurt.
Keywords: banana bread, one-bowl recipe, moist banana bread, easy banana bread, homemade loaf, quick banana bread