This festive pie combines tart cranberries, crunchy nuts, and a buttery, cake-like crust for a showstopping holiday dessert. Quick to prepare and bursting with sweet-tart flavor, it’s perfect for gatherings and sure to become a family tradition.
For gluten-free, substitute a 1:1 gluten-free baking flour. For dairy-free, use vegan margarine or coconut oil instead of butter. Nuts can be omitted or replaced with pumpkin or sunflower seeds for allergies. Sprinkle coarse sugar on top before baking for a sparkly finish. Pie can be made ahead and reheated gently before serving.
Keywords: cranberry pie, Christmas dessert, holiday pie, Nantucket pie, festive baking, easy pie recipe, winter dessert, dump and bake pie