Print

Perfect Brown Butter Herb Roasted Lamb Chops Recipe for Small Families

brown butter herb roasted lamb chops - featured image
Print Recipe

A quick and easy recipe for tender, juicy lamb chops coated in a rich brown butter herb sauce, perfect for small families seeking a flavorful yet simple dinner.

Ingredients

Scale
  • 4 lamb rib or loin chops, about 1-inch thick, trimmed of excess fat
  • 4 tablespoons unsalted butter
  • 2 sprigs fresh rosemary, finely chopped
  • 3 sprigs fresh thyme, leaves stripped
  • 3 garlic cloves, smashed
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • Optional: lemon zest from 1 lemon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the lamb chops dry with paper towels. Season generously with kosher salt and freshly ground black pepper on both sides. Let them sit at room temperature for 10-15 minutes.
  3. Heat a cast iron skillet or oven-safe frying pan over medium-high heat. Add 1 tablespoon olive oil and let it shimmer but not smoke.
  4. Place the lamb chops in the pan, leaving space between them. Sear for 2-3 minutes per side until a deep golden crust forms. Use tongs gently to flip once.
  5. Transfer the skillet with chops to the preheated oven. Roast for 6-8 minutes for medium-rare (internal temp around 135°F / 57°C) or longer if preferred.
  6. While the lamb roasts, melt 4 tablespoons unsalted butter in a small saucepan over medium heat. Brown the butter until golden with a nutty aroma, then add smashed garlic, chopped rosemary, and thyme leaves. Cook for 1-2 minutes until fragrant.
  7. Remove the pan from heat. Strain the butter for a smooth sauce or leave herbs and garlic in for rustic texture. Stir in lemon zest if using.
  8. Remove lamb from oven and transfer to a plate. Loosely tent with foil and let rest for 5 minutes.
  9. Pour the brown butter herb sauce over the resting lamb chops, coating generously.
  10. Serve immediately with your choice of sides.

Notes

Keep a close eye on the butter when browning to avoid burning. Use tongs to handle lamb chops to keep juices inside. Let the meat rest after roasting to redistribute juices. For dairy-free, substitute butter with olive oil or coconut oil but lose some nutty flavor.

Nutrition

Keywords: lamb chops, brown butter, herb roasted, rosemary, thyme, quick dinner, small family meal, easy lamb recipe

Find it online: https://yumyep.com/perfect-brown-butter-herb-roasted-lamb-chops-recipe-for-small-families/