A buttery, golden cake with vibrant cranberries and a hint of orange zest, perfect for holiday gatherings and celebrations.
[‘Toss cranberries in a little flour before folding them into the batter to prevent them from sinking.’, ‘Use room-temperature ingredients for a smooth batter and even baking.’, ‘Cover the cake loosely with aluminum foil for the last 10 minutes of baking if it starts browning too quickly.’, ‘You can prepare the batter a day in advance and refrigerate it; bring it back to room temperature before baking.’]
Keywords: cranberry cake, Christmas dessert, holiday baking, festive cake, orange zest cake