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Perfect Red Wine Braised Short Ribs Recipe You’ll Love

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A hearty and comforting dish featuring tender, melt-in-your-mouth short ribs braised in rich red wine and aromatic herbs. Perfect for special occasions or cozy dinners.

Ingredients

Scale
  • Beef short ribs (bone-in, meaty)
  • Salt and pepper
  • Olive oil
  • 1 onion, diced
  • 2 carrots, cut into chunks
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 2 cups dry red wine (e.g., Cabernet Sauvignon or Merlot)
  • 2 cups beef stock
  • 2 bay leaves
  • 2 sprigs fresh rosemary

Instructions

  1. Season the short ribs generously with salt and pepper on all sides.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Add the short ribs and sear until browned on all sides, about 2-3 minutes per side. Remove and set aside.
  3. Add diced onions, carrots, and minced garlic to the pot. Cook until softened, about 5 minutes.
  4. Stir in the tomato paste and cook for 1-2 minutes to remove any raw flavor.
  5. Pour in the wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Let it simmer for 3-4 minutes to reduce slightly.
  6. Sprinkle the flour over the vegetables and stir well. Cook for 1 minute.
  7. Pour in the beef stock and add bay leaves and rosemary. Stir to combine.
  8. Nestle the short ribs back into the pot, ensuring they’re mostly submerged in the liquid.
  9. Cover the pot and transfer it to a preheated oven at 325°F (165°C). Cook for 2.5–3 hours, checking occasionally to ensure the liquid isn’t evaporating. Add more stock if needed.
  10. Remove the short ribs from the pot and skim off any excess fat from the sauce. Serve with mashed potatoes, polenta, or crusty bread.

Notes

[‘Patience pays off: Braising takes time, but it’s worth it.’, ‘Browning the meat well is key to developing deep flavor in the sauce.’, ‘Make sure your braising liquid doesn’t evaporate completely. Add more stock if needed.’, ‘Skim off excess fat from the sauce before serving for balanced flavor.’, ‘Fresh rosemary and bay leaves make a big difference in flavor compared to dried.’]

Nutrition

Keywords: red wine braised short ribs, beef recipe, comfort food, gourmet dinner, holiday recipe, braised beef

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