A quick and easy recipe for soft, chewy chocolate chip cookies made in a small batch, perfect for fresh enjoyment without leftovers.
Chilling the dough helps control spreading and intensifies flavor. Use melted butter cooled slightly to avoid cooking the egg yolk. Avoid overmixing to keep cookies tender. Use quality chocolate chips for best melt and flavor. If cookies spread too much, chill dough longer or dust baking sheet lightly with flour.
Keywords: small batch cookies, chewy chocolate chip cookies, easy cookie recipe, soft cookies, quick cookies