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Perfect Weber Grill Cedar Plank Salmon Recipe with Creamy Dill Butter for Easy Delicious Meals

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A quick and easy cedar plank salmon recipe grilled on a Weber with a luscious creamy dill butter, delivering smoky, tender, and flavorful fish perfect for any occasion.

Ingredients

  • Salmon fillets (skin-on, about 6 ounces / 170 grams each) – fresh, wild-caught if possible
  • Cedar planks (pre-soaked for at least 1 hour in water)
  • Unsalted butter (4 tablespoons / 60 grams, softened)
  • Fresh dill (2 tablespoons, finely chopped)
  • Garlic (1 clove, minced)
  • Lemon juice (1 tablespoon, freshly squeezed)
  • Olive oil (1 tablespoon)
  • Salt (to taste)
  • Black pepper (freshly ground, to taste)
  • Optional: smoked paprika or cayenne (a sprinkle for warmth)

Instructions

  1. Soak the cedar plank in water for at least 1 hour (up to 4 hours) to prevent burning.
  2. In a small bowl, combine softened unsalted butter, chopped fresh dill, minced garlic, and lemon juice. Mix well and season with salt and pepper. Refrigerate until ready to use.
  3. Pat salmon fillets dry with paper towels. Brush the skin side lightly with olive oil and season both sides with salt and freshly ground black pepper. Optionally, sprinkle smoked paprika for extra flavor.
  4. Preheat Weber grill to medium heat (around 350°F / 175°C). Clean and oil the grates.
  5. Place the soaked cedar plank on the grill grates and close the lid. Heat for 3-5 minutes until it starts to smoke and crackle.
  6. Place salmon fillets skin-side down on the cedar plank. Spoon dollops of creamy dill butter over each fillet.
  7. Close the grill lid and cook salmon for 12-15 minutes. Check at 10 minutes to ensure butter is melting and salmon is turning opaque.
  8. Check doneness: salmon should flake easily but remain moist. Use a meat thermometer if available: 125°F (52°C) for medium-rare, 140°F (60°C) for fully cooked.
  9. Remove cedar plank from grill carefully using tongs or oven mitt. Let salmon rest for 2-3 minutes.
  10. Serve salmon warm with extra creamy dill butter and garnish with fresh lemon wedges if desired.

Notes

Soak cedar plank for at least 1 hour to prevent burning. Keep grill lid closed to maintain heat and smoke infusion. Avoid flipping salmon to keep it intact. Rest salmon after grilling for juicy tenderness. Cedar planks can be reused 2-3 times if cleaned properly.

Nutrition

Keywords: cedar plank salmon, grilled salmon, creamy dill butter, Weber grill recipe, easy salmon recipe, outdoor grilling, healthy salmon, quick dinner

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