These pumpkin blondies are soft, chewy, and packed with creamy white chocolate chunks. With warm spices and a rich pumpkin flavor, they’re the perfect autumn treat for any occasion.
For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute vegan butter and dairy-free white chocolate. Add nuts or dried fruit for extra texture. Do not overmix the batter, and let bars cool completely before slicing for best texture.
Keywords: pumpkin blondies, white chocolate, autumn dessert, easy bars, fall baking, pumpkin bars, blondies recipe, chewy blondies, holiday dessert