Pumpkin Spice Kombucha Recipe Perfect for Fall
A flavor-packed, probiotic-rich drink that combines the tangy fizz of kombucha with the warm, cozy flavors of pumpkin spice, perfect for autumn gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 2-3 days (fermentation)
- Total Time: 2-3 days and 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 quart plain kombucha (homemade or store-bought, unflavored)
- 3 tablespoons pumpkin puree (pure pumpkin, not pumpkin pie filling)
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- Optional: A pinch of ground ginger or cardamom
Instructions
- Prepare your ingredients: Gather all your spices, pumpkin puree, and maple syrup. Make sure your kombucha is at room temperature.
- Combine the pumpkin spice mixture: In a small bowl, mix the pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and vanilla extract until well blended. You can add a pinch of ginger or cardamom if you want to experiment with the flavor profile.
- Add the mixture to the kombucha: Pour the pumpkin spice mixture into your kombucha and stir gently with a non-metallic spoon to combine. Be careful not to stir too vigorously to avoid disturbing the natural carbonation.
- Bottle the kombucha: Using a funnel, pour the mixture into your glass bottles or jars. Leave about an inch of space at the top to allow for carbonation.
- Ferment: Seal the bottles tightly and leave them at room temperature for 2-3 days to allow the flavors to meld and carbonation to build. Check the bottles daily to make sure the pressure doesn’t get too high.
- Strain and refrigerate: Once the fermentation is complete, strain the kombucha through a fine mesh strainer to remove any spice sediments. Cap the bottles and store them in the fridge.
- Serve and enjoy: Chill the kombucha thoroughly before serving. Pour into glasses and enjoy the fizzy, spiced goodness!
Notes
[‘Don’t rush the fermentation: Give your kombucha enough time to carbonate fully.’, ‘Keep it clean: Always sterilize your equipment to prevent any unwanted bacteria.’, ‘Adjust spices to taste: Start with the suggested amounts, but tweak them to suit your palate.’, ‘Use fresh ingredients: Freshly ground spices provide a more robust flavor.’, ‘Test your bottles: Check the pressure daily during fermentation by opening the bottle slightly.’]
Nutrition
- Serving Size: 1 glass (approximate
- Calories: 35
- Sugar: 6
- Sodium: 5
- Carbohydrates: 8
Keywords: Pumpkin spice, kombucha, fall drink, autumn beverage, probiotic drink, healthy drink, gut health, pumpkin spice recipe