A quick and easy keto-friendly chocolate mug cake ready in just 2 minutes, perfect for satisfying sweet cravings without breaking your low-carb diet.
Use finely ground almond flour for best texture. Start with shorter microwave times to avoid rubbery cake. Room temperature egg blends better. Optional add-ins like sugar-free chocolate chips or nuts add texture. For dairy-free, substitute butter with coconut oil and almond milk with coconut milk.
Keywords: keto, chocolate mug cake, quick dessert, low carb, easy recipe, microwave cake, keto dessert