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Quick Single-Serving Banana Bread in a Mug

quick single-serving banana bread in a mug - featured image

A quick and easy single-serving banana bread made in a mug using simple pantry ingredients, ready in under 10 minutes. Perfect for solo breakfasts or a last-minute snack.

Ingredients

Scale
  • 1 ripe banana (about 1/3 cup mashed)
  • 3 tablespoons all-purpose flour (about 24 grams)
  • 1 tablespoon brown sugar (optional)
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon vegetable oil (or melted butter)
  • 1 tablespoon milk (any kind, dairy or plant-based)
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of ground cinnamon (optional)
  • Optional add-ins: 1 tablespoon chopped walnuts, chocolate chips, or dried fruit

Instructions

  1. Peel and place your ripe banana into the mug. Use a fork to mash it until mostly smooth with just a few small lumps remaining (about 1-2 minutes).
  2. Stir in the vegetable oil, milk, and vanilla extract (if using) until combined and creamy.
  3. Sprinkle the flour, brown sugar, baking powder, salt, and cinnamon evenly over the banana mixture. Stir gently but thoroughly until no dry flour patches remain. Do not overmix.
  4. Fold in any optional add-ins like chocolate chips or nuts.
  5. Place the mug in the microwave and cook on high power for about 90 seconds to 2 minutes. Start checking at 90 seconds by poking the bread with a toothpick or fork; if it comes out clean or with a few moist crumbs, it is done.
  6. Let the mug bread sit for a minute or two before eating to allow the texture to set.

Notes

Microwave times vary; start checking at 90 seconds and add 10-15 second increments if needed. Use a mug with at least 12-ounce capacity to avoid overflow. Do not overmix the batter to prevent toughness. Riper bananas yield better flavor and moisture.

Nutrition

Keywords: banana bread, mug recipe, single serving, quick breakfast, microwave banana bread, easy snack