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Refreshing Mango Coconut Slushie

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A quick and easy tropical slushie blending ripe mangoes and creamy coconut milk for a refreshing summer drink with a perfect balance of sweetness and tang.

Ingredients

Scale
  • 2 medium ripe mangoes, peeled and chopped (about 2 cups / 300g)
  • 1 cup (240 ml) canned full-fat coconut milk
  • 1 to 1½ cups (240 to 360 ml) ice cubes
  • 1 to 2 tablespoons (15–30 ml) honey or maple syrup (optional)
  • 1 tablespoon (15 ml) fresh lime juice
  • Pinch of sea salt

Instructions

  1. Peel and chop 2 medium ripe mangoes into chunks, about 2 cups (300 grams).
  2. Place the mango chunks into your blender jar.
  3. Add 1 cup (240 ml) of full-fat canned coconut milk.
  4. Add 1 to 1½ cups (240 to 360 ml) of ice cubes.
  5. Add 1 to 2 tablespoons (15-30 ml) of honey or maple syrup if desired.
  6. Add 1 tablespoon (15 ml) of fresh lime juice and a pinch of sea salt.
  7. Blend on high for 1 to 2 minutes until smooth and slushy.
  8. Taste and adjust sweetness or thickness by adding more honey or coconut milk if needed.
  9. Serve immediately in chilled glasses, garnished with a mango wedge or mint sprig if desired.

Notes

Use ripe, fragrant mangoes for best flavor. Freeze mango chunks for a thicker slushie and reduce ice accordingly. Adjust sweetness to taste. Fresh lime juice is key to balance creaminess. Store leftovers in an airtight container in the freezer for up to 2 days and re-blend before serving.

Nutrition

Keywords: mango slushie, coconut slushie, tropical drink, summer drink, vegan slushie, dairy-free, quick beverage

Find it online: https://yumyep.com/refreshing-mango-coconut-slushie-recipe-5-easy-steps-for-hot-summer-days/