Savory BBQ Bacon-Wrapped Little Smokies
A simple, satisfying, and smoky party snack featuring cocktail-sized smoked sausages wrapped in crispy bacon and glazed with a sweet and tangy BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound cocktail-sized smoked sausages (little smokies)
- 8 to 10 slices thin-cut bacon, sliced in half
- 3/4 cup BBQ sauce (smoky, tangy, slightly spicy and sweet)
- 2 tablespoons packed brown sugar
- Optional: pinch of smoked paprika or cayenne pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Slice each bacon strip in half crosswise to create thinner pieces.
- Wrap each little smoky tightly with a half-slice of bacon. Secure with a toothpick if needed.
- In a bowl, combine BBQ sauce, brown sugar, and optional smoked paprika or cayenne pepper. Stir until sugar dissolves slightly.
- Add bacon-wrapped smokies to the bowl and gently coat each piece with the BBQ glaze.
- Arrange coated smokies in a single layer on the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes, turning each smoky halfway through to crisp bacon evenly and caramelize glaze.
- Let cool for a few minutes before serving to allow glaze to thicken.
Notes
Watch the smokies closely in the last 5 minutes to prevent burning. Use thin-cut bacon for best crispiness. Turn halfway through baking for even caramelization. Can be kept warm in a low oven before serving. For grilling, place on skewers and grill over medium heat for 15-20 minutes, turning often.
Nutrition
- Serving Size: About 4-5 bacon-wrap
- Calories: 250
- Sugar: 7
- Sodium: 600
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 9
- Protein: 10
Keywords: BBQ, bacon-wrapped, little smokies, party snack, appetizer, smoky, easy recipe