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Savory BBQ Dry Rub Ribs Recipe Easy Smoky Charred Crust Guide

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These savory BBQ dry rub ribs feature a smoky charred crust with tender, juicy meat inside, perfect for quick and easy grilling without messy sauce.

Ingredients

Scale
  • 2 to 3 pounds pork spare ribs or baby back ribs, trimmed of excess fat
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon black pepper, freshly ground preferred
  • 1 teaspoon salt (kosher or sea salt recommended)
  • ½ teaspoon dried oregano or thyme
  • 1 tablespoon olive oil

Instructions

  1. Remove the membrane from the back of the ribs and pat ribs dry with paper towels to remove excess moisture.
  2. In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), black pepper, salt, and dried oregano or thyme. Stir until well blended.
  3. Lightly brush the ribs with olive oil on both sides to help the dry rub stick and promote crust formation.
  4. Generously coat the ribs on all sides with the dry rub, massaging it in with your hands.
  5. Preheat your grill to medium heat, about 300-350°F (150-175°C). If using charcoal, let coals burn down to an even heat.
  6. Place ribs bone side down over indirect heat. Close the lid and cook for about 1.5 to 2 hours, turning every 20-30 minutes to avoid burning, until a deep brown crust forms and the meat is tender.
  7. Check for doneness by ensuring ribs are tender enough to pull apart easily with a fork and internal temperature is around 190-203°F (88-95°C).
  8. Remove ribs from grill and loosely cover with foil. Let rest for 10-15 minutes to allow juices to redistribute.
  9. Slice between bones and serve warm.

Notes

Remove the membrane for better rub penetration and tenderness. Use olive oil before applying the rub to help crust formation. Grill over indirect medium heat and turn ribs every 20-30 minutes to avoid burning. Let ribs rest wrapped in foil after cooking to keep them juicy. If crust darkens too quickly, move ribs to cooler side of grill or raise grill rack. A meat thermometer helps ensure perfect doneness.

Nutrition

Keywords: BBQ ribs, dry rub ribs, smoky ribs, grilled ribs, easy BBQ recipe, pork ribs, summer cookout, smoky crust

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