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Savory Bourbon Brown Sugar Baked Beans Recipe Easy Cozy Twist

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A comforting baked beans recipe featuring the rich sweetness of brown sugar and the mellow warmth of bourbon, enhanced with smoky paprika and a tangy Dijon mustard twist. Perfect for cozy occasions and easy to prepare.

Ingredients

Scale
  • 3 cups cooked navy beans or two 15-ounce cans navy beans, drained and rinsed
  • 1/4 cup bourbon whiskey
  • 1/3 cup packed brown sugar
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup water or low-sodium chicken broth

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish with olive oil or non-stick spray.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the finely chopped onion and cook until translucent and soft, about 5-7 minutes. Stir in minced garlic during the last minute.
  3. In a large mixing bowl, combine brown sugar, bourbon, Dijon mustard, tomato paste, apple cider vinegar, smoked paprika, cayenne (if using), salt, and pepper. Stir until smooth and glossy.
  4. Stir in the cooked or canned beans along with the sautéed onions and garlic. Pour in 1/2 cup water or broth and gently fold everything together.
  5. Pour the bean mixture into the prepared baking dish, spreading evenly.
  6. Bake uncovered on the middle rack for 45-50 minutes until the beans bubble and the sauce thickens and caramelizes around the edges.
  7. Remove from oven and let rest for 10 minutes before serving.

Notes

Use a good-quality bourbon like Maker’s Mark or Buffalo Trace for best flavor. For a non-alcoholic version, substitute bourbon with apple juice and a drop of liquid smoke. Stir gently after baking to avoid mashing beans. If beans seem dry during baking, add a splash more water or broth; if too soupy, bake longer uncovered. Resting after baking thickens the sauce. Optional toppings include crispy bacon bits or chopped pecans for added texture.

Nutrition

Keywords: baked beans, bourbon baked beans, brown sugar baked beans, savory beans, cozy side dish, smoky baked beans, easy baked beans recipe

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