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Savory Brown Butter Honey Glazed Carrots Recipe with Fresh Thyme

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A quick and easy side dish featuring fresh carrots glazed in nutty brown butter, sweet honey, and aromatic fresh thyme. Perfect for elevating any meal with a cozy, savory-sweet flavor.

Ingredients

Scale
  • 1 pound fresh carrots, peeled and cut into 2-inch sticks or rounds
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 teaspoons fresh thyme, finely chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Peel and cut carrots into uniform 2-inch sticks or rounds. Rinse and pat dry.
  2. In a medium to large skillet over medium heat, melt the butter. Stir frequently until it foams and turns golden brown with nutty aromas, about 4-5 minutes. Remove from heat but keep warm.
  3. Add the carrots to the skillet with the browned butter. Turn heat to medium-low, toss to coat evenly, cover, and cook for about 10 minutes, stirring every few minutes until carrots are tender but still slightly firm.
  4. Drizzle honey over the carrots and sprinkle fresh thyme. Stir well to combine and coat the carrots with the glaze. Season with salt and black pepper to taste.
  5. Add lemon juice and toss gently to combine.
  6. Check carrot tenderness; cook a few more minutes uncovered if needed to thicken the glaze.
  7. Serve warm immediately for best texture and flavor.

Notes

When browning butter, watch closely to avoid burning. Covering the pan while cooking carrots traps steam and speeds tenderness. Use fresh thyme for best flavor; if using dried, halve the amount. For dairy-free, substitute butter with olive oil and honey with maple syrup.

Nutrition

Keywords: brown butter, honey glazed carrots, fresh thyme, savory carrots, easy side dish, quick carrots recipe, glazed carrots, healthy side, vegetarian

Find it online: https://yumyep.com/savory-brown-butter-honey-glazed-carrots-recipe-with-fresh-thyme-easy-steps/