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Savory Brown Sugar Glazed Carrots with Fresh Thyme

brown sugar glazed carrots - featured image
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A quick and easy side dish featuring carrots glazed with brown sugar and fresh thyme, creating a sweet-savory flavor that’s perfect for any occasion.

Ingredients

Scale
  • 1 pound (450 grams) carrots, peeled and sliced into ¼-inch thick rounds
  • 2 tablespoons packed brown sugar (preferably dark brown sugar)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon mild-flavored olive oil
  • ¼ teaspoon salt, or to taste
  • Pinch or two of freshly ground black pepper
  • Optional: 1 teaspoon fresh lemon juice

Instructions

  1. Peel and slice 1 pound (450 grams) of carrots into ¼-inch (0.6 cm) thick rounds, keeping slices even for uniform cooking (about 5 minutes).
  2. Place a skillet over medium heat and add 1 tablespoon olive oil and 2 tablespoons softened unsalted butter. Allow the butter to melt completely and start to foam gently (about 1-2 minutes).
  3. Add the sliced carrots to the pan and stir to coat in the butter and oil. Cook for 5-7 minutes, stirring occasionally, until carrots start softening but still have a bit of bite and begin to turn a light golden color.
  4. Sprinkle 2 tablespoons packed brown sugar evenly over the carrots, along with 1 tablespoon fresh thyme leaves. Stir well to combine so the sugar starts melting and caramelizing around the carrots. Cook for another 5 minutes, stirring often to prevent burning.
  5. Add ¼ teaspoon salt and a pinch or two of freshly ground black pepper. Stir and taste, adjusting seasoning if needed. If the glaze seems too thick or sticky, add a splash of water or broth to loosen it slightly.
  6. Remove the pan from heat and, if desired, squeeze about 1 teaspoon fresh lemon juice over the carrots. Give one last gentle stir and transfer to a serving dish.

Notes

Do not rush the caramelization step to achieve the perfect glaze. Keep heat medium to avoid burning the sugar. If the pan dries out, add a tablespoon of water or broth to keep carrots tender. Fresh thyme is essential for the best flavor; dried thyme can be used in smaller amounts. For dairy-free, substitute butter with coconut oil or plant-based margarine. Optional additions include toasted nuts for crunch or a squeeze of lemon juice for brightness.

Nutrition

Keywords: glazed carrots, brown sugar carrots, fresh thyme, easy side dish, quick carrots recipe, sweet savory carrots, healthy side, vegetable side dish

Find it online: https://yumyep.com/savory-brown-sugar-glazed-carrots-with-fresh-thyme-easy-recipe/