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Savory Furikake Roasted Delicata Squash

savory furikake roasted delicata squash - featured image

A quick and easy roasted delicata squash recipe with a unique twist of umami-rich furikake seasoning. Perfect for meal prep, weeknight dinners, or holiday feasts.

Ingredients

Scale
  • 2 medium-sized delicata squash
  • 2 tablespoons olive oil
  • 2 tablespoons furikake seasoning
  • Pinch of salt
  • Freshly cracked black pepper

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Wash the squash thoroughly under running water. Using a sharp knife, cut off both ends of each squash, then slice them into ½-inch thick rings. Use a spoon to scoop out the seeds from each ring.
  3. Place the squash rings in a mixing bowl. Drizzle with 2 tablespoons of olive oil, ensuring each piece is lightly coated. Sprinkle with 2 tablespoons of furikake seasoning, a pinch of salt, and freshly cracked black pepper. Toss gently to distribute the seasoning evenly.
  4. Lay the seasoned squash rings in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking.
  5. Place the baking sheet in the oven and roast for 12 minutes. Flip each ring using a spatula or tongs, then roast for an additional 10-12 minutes. The squash should be tender with slightly caramelized edges.
  6. Remove the baking sheet from the oven and let the squash cool for 2-3 minutes. Serve warm, sprinkled with a little extra furikake for added flavor.

Notes

[‘Choose delicata squash that feels firm and heavy for its size.’, ‘Do not peel the squash; its thin skin is edible.’, ‘Cut squash rings evenly to ensure uniform cooking.’, ‘Avoid overcrowding the baking sheet to achieve proper caramelization.’, ‘For deeper flavor, add a drizzle of soy sauce or a touch of garlic powder to the seasoning mix.’]

Nutrition

Keywords: delicata squash, furikake, roasted squash, easy meal prep, gluten-free, healthy side dish