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Savory Loaded BBQ Baked Potatoes with Pulled Pork

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A hearty and satisfying recipe combining crispy baked russet potatoes with smoky pulled pork, tangy BBQ sauce, melted cheddar cheese, and fresh green onions. Perfect for a comforting meal or casual gatherings.

Ingredients

Scale
  • 4 large russet potatoes, scrubbed and dried
  • 2 cups shredded pulled pork (homemade or store-bought)
  • 1/2 cup BBQ sauce (your favorite brand or homemade)
  • 1 cup shredded sharp cheddar cheese
  • 2 stalks green onions, thinly sliced
  • 1/2 cup sour cream (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Scrub and dry 4 large russet potatoes. Poke each potato 6-8 times with a fork to prevent bursting.
  3. Rub the skins with 1 tablespoon olive oil, then sprinkle with salt, pepper, and smoked paprika if using. Place them on a baking sheet.
  4. Bake the potatoes directly on the middle rack for 45-60 minutes, turning once halfway through, until skins are crisp and a skewer slides in easily.
  5. While potatoes bake, place 2 cups shredded pulled pork in a bowl. Stir in 1/2 cup BBQ sauce until the pork is evenly coated. Set aside to let flavors meld.
  6. Shred 1 cup cheddar cheese and slice 2 green onions thinly. Have 1/2 cup sour cream ready.
  7. When potatoes are done, carefully slice each open lengthwise without cutting all the way through. Gently fluff the potato insides with a fork and season lightly with salt and pepper if needed.
  8. Spoon a generous amount of the saucy pulled pork into each potato. Top with shredded cheddar cheese and return to the oven for 5-7 minutes, or until cheese melts and bubbles.
  9. Remove from oven, dollop with sour cream, sprinkle with green onions, and add extra BBQ sauce if desired. Serve immediately and enjoy!

Notes

Rub potatoes with olive oil before baking for crispy skins. Poke holes in potatoes to prevent bursting. Coat pulled pork lightly with BBQ sauce to avoid soggy potatoes. Reheat leftovers in oven at 350°F for 15-20 minutes to maintain texture. Microwave potatoes first to speed cooking, then finish in oven for crispiness.

Nutrition

Keywords: BBQ baked potatoes, pulled pork, loaded potatoes, comfort food, easy dinner, BBQ recipe, baked potato recipe

Find it online: https://yumyep.com/savory-loaded-bbq-baked-potatoes-with-pulled-pork-recipe-made-easy/