A creamy, cheesy, smoky dip with bacon, ranch seasoning, and barbecue sauce, perfect for parties and potlucks. This easy recipe comes together in under 30 minutes and is a guaranteed crowd-pleaser.
Use pre-cooked bacon to save time if needed. For a dairy-free version, substitute vegan cream cheese, sour cream, and cheese. Add extra shredded cheddar halfway through baking for a cheesier top. Leftovers store well in the fridge for up to 3 days and freeze for up to 2 months.
Keywords: Texas Trash Dip, party dip, bacon dip, cheesy dip, potluck recipe, easy appetizer, ranch dip, barbecue dip