A quick and flavorful Thai basil chicken stir-fry with a spicy aromatic sauce, perfect for busy weeknights. This dish combines tender ground chicken with fresh Thai basil and a bold, savory sauce.
Cook ground chicken over medium-high heat without crowding the pan to brown slightly and add flavor. Add basil off the heat to preserve its vibrant color and aroma. Adjust chili flakes to control spice level. Prepare sauce ahead for smooth cooking flow. Leftovers keep well refrigerated for 3 days or frozen for 2 months.
Keywords: Thai basil chicken, spicy chicken stir-fry, quick Thai recipe, easy dinner, ground chicken recipe, aromatic sauce, weeknight meal