These soft and chewy raspberry sugar cookies combine fresh raspberries with a classic sugar cookie base for a tender, flavorful treat perfect for any occasion.
Use softened but not melted butter to trap air for a lighter texture. Fold raspberries gently to avoid crushing and turning dough pink. Chill dough for 15-20 minutes if cookies spread too much. Watch baking time closely to keep cookies soft and chewy. Oven thermometer recommended for accurate temperature.
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