These soft marshmallow chocolate chip cookies feature gooey marshmallow pockets and rich chocolate chips, creating a tender, chewy treat perfect for any occasion.
Do not overmix the dough to avoid tough cookies. Use softened butter, not melted, for a tender crumb. Fold marshmallows gently to keep them soft and gooey. If marshmallows brown too quickly, tent the baking sheet with foil halfway through baking. Chill dough for 15 minutes if kitchen is warm to control spreading.
Keywords: soft cookies, marshmallow cookies, chocolate chip cookies, easy cookies, homemade cookies, tender cookies, marshmallow chocolate chip