This classic Southern Pecan Pie features a buttery, flaky crust filled with a rich, gooey, and crunchy pecan filling. It’s the perfect nostalgic dessert for holidays and family gatherings, coming together easily with simple pantry ingredients.
For best flavor, toast pecans before adding to filling. Prebake the crust for 10 minutes for a crispier base. Let pie cool completely before slicing for clean cuts. Pie can be made ahead and stored in the fridge or freezer. For gluten-free, use an almond flour or GF crust. For vegan, substitute butter and eggs with plant-based alternatives.
Keywords: pecan pie, southern dessert, holiday pie, Thanksgiving, Christmas, classic pie, easy pecan pie, nut pie, comfort food