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Spicy Garlic Dilly Beans Recipe Easy Homemade Pickle for Beginners

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A quick and easy homemade pickle recipe featuring fresh green beans, garlic, dill, and a spicy kick. Perfect for snacking or as a tangy side dish.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 6 to 8 fresh garlic cloves, peeled and lightly smashed
  • 4 to 5 fresh dill sprigs, with leaves and stems
  • 2 cups white vinegar
  • 2 cups water
  • 2 tablespoons kosher salt
  • 1 tablespoon granulated sugar (optional)
  • 1 to 2 teaspoons red pepper flakes
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds (optional)

Instructions

  1. Rinse about 1 pound of fresh green beans under cold water. Trim the stem ends but leave the beans whole. Set aside to drain.
  2. Sterilize 2 to 3 quart-sized mason jars and lids by boiling or using the dishwasher sanitize cycle. Let dry on a clean towel.
  3. In a large saucepan, combine 2 cups white vinegar, 2 cups water, 2 tablespoons kosher salt, and 1 tablespoon sugar. Bring to a boil over medium heat, stirring to dissolve salt and sugar.
  4. In each sterilized jar, add 2 to 3 smashed garlic cloves, 1 to 2 fresh dill sprigs, ½ teaspoon red pepper flakes, ½ teaspoon black peppercorns, and ½ teaspoon mustard seeds if using. Pack green beans vertically, leaving ½ inch headspace.
  5. Pour the hot brine over the beans in each jar, covering fully while maintaining ½ inch headspace. Remove air bubbles by gently pressing beans down.
  6. Wipe jar rims clean, place sterilized lids on top, and screw on bands fingertip tight. Let jars cool to room temperature before refrigerating.
  7. Refrigerate for at least 3 days to allow flavors to develop; best after 1 week.

Notes

Use fresh, crisp green beans for best texture. Do not overtighten lids; fingertip tight is sufficient. Adjust red pepper flakes to control spice level. Refrigerate and wait at least 3 days before eating for best flavor. Store in refrigerator up to 4 weeks. Do not reuse lids once opened.

Nutrition

Keywords: spicy garlic dilly beans, homemade pickles, easy pickling, garlic pickles, dill pickles, refrigerator pickles, spicy pickles, green beans pickle

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