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Sweet Potato Gnocchi Recipe with Creamy Gorgonzola Sauce

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This Sweet Potato Gnocchi with Gorgonzola Cream Sauce is a comforting dish that combines earthy sweetness with rich, savory creaminess—perfect for cozy dinners or special occasions.

Ingredients

Scale
  • 2 medium sweet potatoes (about 1 lb), roasted and mashed
  • 1 large egg, lightly beaten
  • 1 cup all-purpose flour, plus extra for dusting
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1 cup heavy cream
  • 3 oz Gorgonzola cheese, crumbled
  • 1 tbsp unsalted butter
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and roast them on a baking sheet for 40-50 minutes, or until soft. Allow them to cool slightly, then peel and mash them until smooth.
  2. In a mixing bowl, combine the mashed sweet potatoes, egg, Parmesan cheese, salt, and 1 cup of flour. Mix until a dough forms. If the dough is too sticky, add more flour, one tablespoon at a time, until it’s workable but still soft.
  3. Divide the dough into four portions. Roll each into a long rope about 1/2 inch thick. Cut into 1-inch pieces and press lightly with a fork to create ridges.
  4. Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
  5. In a skillet over medium heat, melt the butter. Add the heavy cream and bring to a gentle simmer. Stir in the Gorgonzola and whisk until melted and smooth. Season with black pepper.
  6. Gently toss the cooked gnocchi with the Gorgonzola cream sauce in the skillet until coated. Top with chopped parsley for a fresh, vibrant finish.

Notes

[‘Don’t overwork the dough to keep the gnocchi light and fluffy.’, ‘Lightly flour your work surface and hands to prevent sticking when rolling out the dough.’, ‘Test one piece of dough first to check consistency before cooking the rest.’, ‘Keep the sauce at a gentle simmer to prevent separation.’]

Nutrition

Keywords: sweet potato gnocchi, gorgonzola cream sauce, comfort food, homemade gnocchi, Italian recipe

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