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Tender Baked Honey Mustard Chicken Breast Recipe Perfectly Juicy and No-Dry

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This baked honey mustard chicken breast recipe delivers juicy, tender chicken with a sweet and tangy glaze that caramelizes to perfection, ensuring no dryness. It’s quick, easy, and perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6–8 ounces each)
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: fresh thyme or rosemary for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Pat the chicken breasts dry with paper towels.
  4. Brush or spoon the honey mustard marinade all over each chicken breast, ensuring even coverage.
  5. Place the chicken breasts in a single layer in a baking dish or rimmed sheet pan.
  6. Bake uncovered for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Check at 20 minutes if using a meat thermometer.
  7. Pierce the thickest part of the chicken to check for clear juices and firmness.
  8. Remove from oven and tent loosely with aluminum foil. Let rest for 5-10 minutes.
  9. Slice against the grain and drizzle any pan juices on top before serving.
  10. Optional: For extra caramelization, broil for 1-2 minutes at the end, watching carefully to avoid burning.

Notes

Pat chicken dry before applying marinade to help glaze stick and caramelize. Use a moderate oven temperature (375°F) to avoid drying out the chicken. Rest chicken under foil after baking to redistribute juices. Broil for 1-2 minutes at the end for extra caramelization but watch closely to prevent burning. Marinate for at least 15-20 minutes for best flavor. Using a meat thermometer ensures perfect doneness.

Nutrition

Keywords: baked chicken breast, honey mustard chicken, juicy chicken recipe, easy chicken dinner, no dry chicken, weeknight dinner, healthy chicken recipe

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