Ultimate Cheesy Loaded Burritos
These ultimate cheesy loaded burritos are a quick, easy, and hearty meal featuring seasoned ground beef, beans, rice, corn, and a blend of melty cheeses wrapped in warm flour tortillas. Perfect for family dinners, potlucks, or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (85% lean preferred)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cooked rice (long-grain or jasmine preferred)
- 1 cup corn kernels (fresh or frozen)
- 1 tbsp taco seasoning
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas (10-inch diameter)
- 1/2 cup sour cream (optional, for serving)
- 1/4 cup fresh salsa or pico de gallo
- Fresh cilantro leaves for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and break apart with a spatula. Brown for about 5 minutes.
- Add chopped onion and minced garlic to the skillet. Cook until onions are translucent and beef is fully browned, about 5-7 minutes. Drain excess fat if needed.
- Stir in black beans, corn, cooked rice, and taco seasoning. Mix well and cook for another 3-4 minutes until heated through. Adjust salt and pepper to taste.
- Warm tortillas on a dry skillet or microwave wrapped in a damp paper towel for about 20 seconds to prevent cracking.
- Lay a tortilla flat and sprinkle about 1/3 cup of the cheese blend in the center. Spoon about 1/2 cup of the beef and bean filling on top. Add a little more cheese on top. Fold in the sides and roll tightly from the bottom up to form a burrito. Repeat for all tortillas.
- Optional: Place assembled burritos seam side down on a baking sheet. Bake at 350°F for 5-7 minutes until cheese melts and tortillas are slightly crisp. Alternatively, grill in a pan for a crispy outside.
- Serve hot with sour cream, salsa, and fresh cilantro.
Notes
Warm tortillas before assembling to prevent cracking. Drain canned beans well to avoid sogginess. If filling feels dry, add a splash of water or broth when cooking beans and corn. Do not overstuff burritos to avoid tearing. Freshly shredded cheese melts better than pre-shredded. Burritos can be assembled ahead and refrigerated or frozen for later use.
Nutrition
- Serving Size: 1 burrito
- Calories: 475
- Sugar: 3
- Sodium: 600
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 40
- Fiber: 7
- Protein: 28
Keywords: burritos, cheesy burritos, loaded burritos, ground beef burritos, easy dinner, Mexican food, weeknight meal, comfort food