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White Truffle Mac and Cheese Recipe with Crispy Prosciutto

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A luxurious and easy mac and cheese recipe featuring creamy white cheddar and Gruyère cheese sauce, enhanced with white truffle oil and topped with crispy prosciutto for a perfect balance of comfort and indulgence.

Ingredients

Scale
  • 12 ounces (340 grams) elbow macaroni
  • 4 tablespoons (57 grams) unsalted butter, softened
  • 1/4 cup (30 grams) all-purpose flour
  • 3 cups (720 ml) whole milk, warmed
  • 2 cups (200 grams) white cheddar cheese, shredded
  • 1 cup (100 grams) Gruyère cheese, shredded
  • 1 to 2 teaspoons white truffle oil
  • 6 ounces (170 grams) prosciutto, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces (340 grams) of elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside.
  2. While pasta cooks, heat a skillet over medium heat. Lay out 6 ounces (170 grams) of prosciutto slices in a single layer. Cook for 2-3 minutes per side or until crispy but not burnt. Transfer to a paper towel-lined plate to drain excess fat. Once cool, break into bite-sized pieces.
  3. In a medium saucepan, melt 4 tablespoons (57 grams) of unsalted butter over medium heat. Once melted, whisk in 1/4 cup (30 grams) of all-purpose flour. Cook, whisking constantly, for about 2 minutes until the mixture turns light golden and smells nutty.
  4. Slowly pour in 3 cups (720 ml) of warmed whole milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
  5. Lower the heat to medium-low. Stir in 1/2 teaspoon each of garlic powder and onion powder. Add 2 cups (200 grams) shredded white cheddar and 1 cup (100 grams) shredded Gruyère cheese, stirring until melted and smooth. Season with salt and freshly ground black pepper to taste.
  6. Remove the sauce from heat and gently stir in 1 to 2 teaspoons of white truffle oil.
  7. Add the cooked pasta into the cheese sauce, folding gently until fully coated.
  8. For stovetop serving, serve immediately topped with crispy prosciutto and chopped fresh parsley if desired. For baked option, transfer mac and cheese to a greased baking dish, sprinkle prosciutto on top, and bake at 350°F (175°C) for 15-20 minutes until bubbly and slightly golden.

Notes

Use warm milk and add it gradually to avoid lumps in the sauce. Crisp prosciutto on medium heat to prevent burning. Freshly shred cheese for best melt and flavor. For a gluten-free version, use gluten-free pasta and flour. For vegetarian, omit prosciutto and add sautéed mushrooms or toasted breadcrumbs.

Nutrition

Keywords: mac and cheese, white truffle oil, prosciutto, creamy cheese sauce, comfort food, easy dinner, luxurious mac and cheese

Find it online: https://yumyep.com/white-truffle-mac-and-cheese-recipe-with-crispy-prosciutto-perfectly-easy-and-luxurious/