Zesty Cilantro Lime Crema
A creamy, tangy sauce packed with fresh cilantro and zesty lime, perfect for tacos, burrito bowls, grilled chicken, and roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 cup fresh cilantro leaves
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon lime zest
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Optional: Jalapeño or serrano pepper for a spicy twist
Instructions
- Wash and pat dry the cilantro. Mince the garlic and zest your lime.
- Combine sour cream, mayonnaise, cilantro leaves, lime juice, lime zest, minced garlic, and salt in a blender or food processor.
- Blend the ingredients until smooth and creamy, about 30-60 seconds.
- Taste and adjust the flavors. Add more lime juice for tanginess or jalapeño for spice.
- Transfer the crema to a bowl or jar and refrigerate for at least 20 minutes to let the flavors meld.
Notes
[‘Use fresh cilantro and lime juice for the best flavor.’, ‘Lime zest adds an intense lime flavor that complements the juice.’, ‘Blend longer for extra smoothness.’, ‘Double the recipe for batch prep and store leftovers for up to a week.’, ‘If the sauce separates after refrigeration, stir or shake it to restore consistency.’]
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1
- Sodium: 100
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 2
- Protein: 1
Keywords: cilantro lime crema, taco sauce, dip, Mexican condiment, lime sauce, creamy sauce