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Crispy Baked Chicken Thighs

crispy baked chicken thighs - featured image
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This recipe delivers crispy skin and juicy tender meat using simple ingredients and an easy baking method. Perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs (about 2 pounds / 900 grams)
  • 1–2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon kosher salt (or to taste)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional but recommended)
  • ½ teaspoon onion powder
  • ½ teaspoon dried herbs such as thyme or oregano (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and position the rack in the middle.
  2. Pat the chicken thighs very dry with paper towels to remove moisture.
  3. In a small bowl, mix salt, black pepper, garlic powder, smoked paprika, onion powder, and dried herbs if using.
  4. Rub olive oil all over the chicken thighs, then evenly sprinkle the seasoning mixture on both sides, pressing gently to adhere.
  5. Arrange the thighs skin-side up on a wire rack set over a baking sheet. If no rack is available, place skin-side up directly on a parchment-lined baking sheet, spacing pieces apart.
  6. Bake for 35–40 minutes. Check at 35 minutes; skin should be golden and crispy. If using a rack, it should be done; if not, flip thighs and bake an additional 5 minutes to crisp the other side.
  7. Check internal temperature with an instant-read thermometer inserted into the thickest part (avoid bone). It should reach 165°F (74°C). If not, bake a few more minutes.
  8. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Patting the chicken dry is essential for crispy skin. Using a wire rack helps air circulate and crisp all sides. If skin isn’t crispy enough, broil for 1-2 minutes at the end, watching closely. Do not overcrowd the pan. Rest chicken before serving to keep meat juicy. For variations, add cayenne for heat or fresh herbs for aroma. Can be made in an air fryer at 400°F for 20-25 minutes, flipping halfway.

Nutrition

Keywords: crispy baked chicken thighs, easy chicken recipe, juicy chicken thighs, baked chicken, weeknight dinner, comfort food, gluten-free chicken

Find it online: https://yumyep.com/crispy-baked-chicken-thighs-recipe-easy-juicy-tender-meat-guide/