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Easy No-Bake Oreo Cheesecake Recipe with Creamy 5-Ingredient Filling You Must Try

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A quick and easy no-bake Oreo cheesecake with a creamy 5-ingredient filling and a chocolatey Oreo crust. Perfect for busy weeknights or last-minute gatherings.

Ingredients

Scale
  • 24 Oreo Cookies, crushed
  • 5 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 cup heavy whipping cream, cold
  • 1 teaspoon vanilla extract

Instructions

  1. Crush about 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
  2. Transfer the crumbs to a bowl and stir in 5 tablespoons melted unsalted butter until evenly moistened.
  3. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. Refrigerate for about 10 minutes.
  4. In a large bowl, beat 8 ounces softened cream cheese until smooth and creamy.
  5. Gradually add 3/4 cup powdered sugar and 1 teaspoon vanilla extract, mixing until smooth.
  6. In a separate chilled bowl, whip 1 cup cold heavy whipping cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture to keep it light and fluffy.
  8. Reserve about 6 crushed Oreos and fold them into the filling.
  9. Spoon the filling over the chilled crust and smooth the surface. Sprinkle reserved Oreos on top.
  10. Refrigerate for at least 4 hours or overnight to set.
  11. Carefully release the springform pan sides and slice with a sharp knife dipped in hot water for clean cuts.

Notes

Soften cream cheese to room temperature before mixing to avoid lumps. Press crust firmly and evenly for best results. Chill cheesecake at least 4 hours or overnight for clean slices and flavor development. For a firmer crust, add an extra tablespoon of melted butter. Whip cream carefully to stiff peaks but avoid overwhipping.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, quick cheesecake, 5-ingredient cheesecake, no oven dessert, creamy cheesecake

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