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Easy No-Bake Oreo Graduation Dessert Cups

no bake oreo dessert cups - featured image

A quick and easy no-bake dessert featuring layers of crushed Oreos and creamy filling, perfect for graduation parties and celebrations.

Ingredients

Scale
  • 24 Oreos, crushed (about 24 cookies)
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 8 oz (227 g) whipped topping (e.g., Cool Whip)
  • 1 tsp vanilla extract
  • 23 tbsp (3045 ml) milk
  • Mini Oreos or extra crushed Oreos for garnish (optional)

Instructions

  1. Crush the Oreos using a food processor or place in a sealed plastic bag and crush with a rolling pin. Set aside about 1/3 cup (40 g) of crushed Oreos for topping.
  2. In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, about 2-3 minutes with an electric mixer.
  3. Slowly add milk to loosen the mixture slightly until thick but spreadable.
  4. Gently fold whipped topping into the cream cheese mixture with a spatula, keeping the mixture light and airy.
  5. Spoon a tablespoon of crushed Oreos into the bottom of each cup, then layer with 2-3 tablespoons of cream cheese filling. Repeat to create 2-3 layers, finishing with reserved crushed Oreos on top.
  6. Refrigerate the dessert cups for at least 2 hours to set and let flavors meld. They can be made up to 24 hours ahead.
  7. Garnish with mini Oreos or a small dollop of whipped topping if desired, then serve.

Notes

Always soften cream cheese to room temperature before mixing to avoid lumps. Fold whipped topping gently to keep filling light and airy. Use a mix of fine crumbs and chunks of Oreos for texture contrast. Chill at least 2 hours or overnight for best flavor and texture. Can be made ahead and stored covered in the refrigerator for up to 3 days or frozen.

Nutrition

Keywords: no-bake dessert, Oreo dessert, graduation dessert, party treat, easy dessert, Oreo cups, creamy dessert