Easy No-Churn Vanilla Ice Cream Recipe with 3 Simple Ingredients Perfect for Summer
A creamy, dreamy no-churn vanilla ice cream made with just heavy cream, sweetened condensed milk, and vanilla extract. Perfect for quick, fuss-free summer desserts without any special equipment.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (360 ml) cold heavy cream
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1 tablespoon pure vanilla extract
- Pinch of salt (optional)
- Mix-ins like chocolate chips, crushed cookies, or fruit (optional)
Instructions
- Chill your mixing bowl and beaters in the freezer for 10-15 minutes.
- Pour 1 ½ cups (360 ml) of cold heavy cream into the chilled bowl and whip with an electric mixer on medium-high speed until soft peaks form, about 3-5 minutes.
- In a separate bowl, mix 1 can (14 oz / 396 g) sweetened condensed milk with 1 tablespoon pure vanilla extract. Add a pinch of salt if desired.
- Gently fold the condensed milk mixture into the whipped cream using a spatula, preserving the airiness until smooth and glossy.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for at least 4 hours or preferably overnight until firm.
- Remove from freezer about 5 minutes before serving to soften slightly.
Notes
Use cold ingredients and chilled equipment for best whipping results. Do not overwhip the cream; soft peaks are ideal. Fold gently to keep airiness. Freeze in a shallow container to speed freezing and avoid icy texture. Let ice cream soften 5-10 minutes before scooping. Mix-ins can be added after folding in condensed milk.
Nutrition
- Serving Size: ½ cup (125 ml)
- Calories: 250
- Sugar: 22
- Fat: 16
- Protein: 3
Keywords: no-churn ice cream, vanilla ice cream, easy ice cream recipe, summer dessert, no ice cream maker, homemade ice cream