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Easy Savory Pork Fried Rice Recipe with Vegetables Perfect for Quick Dinners

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A quick and easy pork fried rice recipe using leftover pork and mixed vegetables, perfect for busy weeknights. This savory dish balances protein, veggies, and rice with a flavorful sauce and a hint of crispiness.

Ingredients

Scale
  • 3 cups cooked white rice (about 600g), preferably chilled leftover rice
  • 8 ounces (225g) pork shoulder or pork loin, thinly sliced or diced
  • 1 cup mixed vegetables (carrots, peas, corn), fresh or frozen
  • 3 stalks green onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • Salt and pepper to taste

Instructions

  1. Dice the pork into small, bite-sized pieces (about ½-inch chunks). Slice green onions thinly, mince garlic, and have your mixed vegetables ready. Break up any clumps in the cold rice with your fingers or a fork so it’s loose.
  2. Heat 1 tablespoon of vegetable oil in your skillet or wok over medium-high heat. Add the pork pieces and stir-fry until browned and cooked through, about 4-5 minutes. Transfer pork to a plate and set aside.
  3. Add a bit more oil if needed, then pour in the beaten eggs. Let them sit for 10-15 seconds, then gently scramble until just cooked but still soft. Remove eggs from pan and set aside with pork.
  4. Add remaining oil to the pan and toss in the minced garlic and mixed vegetables. Stir-fry for about 2-3 minutes until veggies are tender but still vibrant.
  5. Increase heat to high. Add the cold rice to the pan and stir-fry, pressing down occasionally, for 4-5 minutes until warmed through and slightly crisp in spots.
  6. Return pork and scrambled eggs to the pan. Stir well to mix all ingredients evenly.
  7. Pour in the soy sauce and oyster sauce. Stir continuously for 1-2 minutes so the rice evenly absorbs the sauce. Drizzle sesame oil over the top and toss once more.
  8. Stir in the sliced green onions and give the dish one last toss. Taste and adjust salt or pepper if needed.
  9. Serve immediately while hot.

Notes

Use chilled leftover rice to prevent mushiness. Do not overcrowd the pan to avoid steaming the pork. High heat helps develop flavor and crispiness. For gluten-free, substitute tamari for soy sauce. For low-carb, use cauliflower rice. Let freshly cooked rice cool on a baking sheet for 15 minutes if no leftover rice is available.

Nutrition

Keywords: pork fried rice, quick dinner, leftover pork recipe, easy fried rice, savory rice dish, stir-fry pork, weeknight meal

Find it online: https://yumyep.com/easy-savory-pork-fried-rice-recipe-with-vegetables-perfect-for-quick-dinners/