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Oreo Peanut Butter Bars Recipe Easy Sweet Treat

Oreo Peanut Butter Bars - featured image

Rich, chocolatey Oreo crumbs combined with creamy peanut butter create a heavenly dessert that’s quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 24 Oreos, crushed into fine crumbs
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Line a 9×9-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal.
  2. Place the Oreos in a food processor and pulse until they become fine crumbs. Alternatively, crush them manually using a zip-top bag and rolling pin.
  3. In a mixing bowl, combine the Oreo crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the prepared pan to form the base.
  4. In another bowl, mix the peanut butter and powdered sugar until smooth and creamy. Spread this mixture evenly over the Oreo base.
  5. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring after each interval, until smooth.
  6. Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula. Chill the bars in the refrigerator for at least 2 hours or until firm.
  7. Use the parchment overhang to lift the bars out of the pan. Slice into squares or rectangles and enjoy!

Notes

[‘Use room temperature peanut butter for easier mixing and spreading.’, ‘Chill the bars for at least 2 hours to ensure firm layers and clean slicing.’, ‘Use high-quality chocolate for a better-tasting topping.’, ‘Press the Oreo mixture firmly into the pan to avoid a crumbly base.’, ‘Reduce powdered sugar slightly for a less sweet dessert.’]

Nutrition

Keywords: Oreo, Peanut Butter, Dessert, Easy Recipe, No-Bake, Sweet Treat, Chocolate