Perfect Instant Pot Rice Recipe
A foolproof Instant Pot rice recipe that yields fluffy, tender, and perfectly separated grains with minimal effort and simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain white rice (190 grams)
- 1 1/4 cups water (300 ml)
- 1/2 teaspoon salt (kosher or sea salt)
- 1 teaspoon olive oil or melted butter (optional)
Instructions
- Measure 1 cup (190 grams) of long-grain white rice and rinse under cold water until it runs mostly clear (optional).
- Add the rinsed rice to the Instant Pot insert. Pour in 1 1/4 cups (300 ml) of water, 1/2 teaspoon salt, and 1 teaspoon olive oil or melted butter. Gently stir to combine.
- Secure the lid and set the valve to sealing. Select the ‘Pressure Cook’ or ‘Manual’ mode on high pressure and set the timer for 4 minutes.
- When cooking finishes, let the pressure release naturally for 10 minutes.
- Carefully open the lid and use a fork or silicone spatula to fluff the rice gently. Serve immediately or keep warm for up to 30 minutes.
Notes
Avoid stirring rice before cooking to prevent mushiness. Do not skip the natural pressure release step to ensure fluffy texture. Adjust water slightly if rice is too firm or too soft. Rinsing rice is optional but helps remove excess starch.
Nutrition
- Serving Size: About 1/2 cup cooked
- Calories: 110
- Fat: 0.5
- Carbohydrates: 23
- Fiber: 0.5
- Protein: 2
Keywords: Instant Pot rice, fluffy rice, pressure cooker rice, easy rice recipe, no-fuss rice, long-grain rice, quick rice