Perfect Peppermint Bark Recipe with Dark and White Chocolate
This easy peppermint bark features layers of rich dark chocolate and creamy white chocolate, topped with crunchy peppermint candy for a festive holiday treat. Quick to make and perfect for gifting, it’s a nostalgic favorite that brings comfort and cheer to any celebration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 12 oz dark chocolate (roughly chopped or in chips)
- 12 oz white chocolate (chopped or in chips)
- 1/2 tsp peppermint extract (divided)
- 1/2 cup crushed peppermint candies or candy canes
- 1 tsp coconut oil (optional, divided)
- Pinch of sea salt flakes (optional)
Instructions
- Line a rimmed baking sheet (9×13 inches) with parchment paper.
- Place peppermint candies or candy canes in a zip-top bag and crush with a rolling pin until you have a mix of chunky and fine pieces.
- Melt dark chocolate in a microwave-safe bowl in 20-second bursts, stirring each time, until almost melted (about 1–2 minutes). Add 1/4 tsp peppermint extract and 1/2 tsp coconut oil (optional). Stir until smooth.
- Pour melted dark chocolate onto prepared sheet and spread evenly to about 1/4 inch thick. Tap tray gently to release air bubbles. Let set at room temperature for 10–15 minutes or refrigerate for 5 minutes.
- Melt white chocolate in a clean bowl in the microwave, 20 seconds at a time, stirring between bursts. Add 1/4 tsp peppermint extract and 1/2 tsp coconut oil (if using). Stir until creamy.
- Pour white chocolate over set dark chocolate. Spread gently to cover the dark layer completely. For a swirled effect, drag a toothpick through both layers before they firm up.
- Sprinkle crushed peppermint candies evenly over the top. Press gently so they stick. Add a pinch of sea salt flakes if desired.
- Let bark set at room temperature for 30–45 minutes, or refrigerate for 15 minutes until firm.
- Lift parchment paper to remove bark from tray. Cut into squares or break into shards. Store in an airtight container at cool room temperature or in the fridge.
Notes
For best results, use high-quality chocolate and fresh peppermint candies. Let the dark chocolate layer set until tacky before adding the white chocolate to prevent separation. Store bark in an airtight container at room temperature for up to 2 weeks or in the fridge for up to a month. For vegan or dairy-free, use plant-based white chocolate and dairy-free dark chocolate. Always check labels for gluten if needed.
Nutrition
- Serving Size: 1 oz piece
- Calories: 140
- Sugar: 14
- Sodium: 20
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
Keywords: peppermint bark, holiday dessert, chocolate bark, Christmas treat, easy candy, edible gift, dark chocolate, white chocolate, peppermint candy